Our Menu
Tapas or Appetizers
Antipasto
$22.00
Chorizo, Serrano ham, Manchego & Cabrales cheeses
Ceviche
$15.00
Fresh fish and/or shrimp cured in citrus juice. Ask the server for today's preparation
Crabmeat Tropical
$20.00
Crabmeat tossed with our homemade aioli, served over avocado on a bed of lettuce
Mussels in Vinaigrette
$14.00
Large green mussels steamed and cooled in a homemade vinaigrette
Garlic Shrimp
$15.00
Fresh peeled shrimp sautéed in red peppers, garlic, and olive oil
Garlic Mushrooms
$11.00
Crimini mushrooms sautéed in garlic, olive oil, and fresh basil
Grilled Calamari
$12.00
Tender strips of calamari served with a spicy sauce
Veggie Tapa of the Day
$11.00
Soups
Bread $ 0.50 per pistolette served with Lola's famous Garlic Alioli spread
Mariscos
$12.00
Spanish-style seafood soup with shrimp, calamari, scallops, and vegetables
Garlic Soup
$8.00
Garlic cloves sautéed in olive oil and paprika, simmered in chicken broth with egg yolk
Fabada
$10.00
Celtic white bean stew with ham, sausage, and greens
Lentil Soup
$8.00
Vegetarian soup seasoned with garlic and ginger
Gazpacho
$9.00
The original one, a blend of tomatoes, peppers, cucumbers, olive oil, and garlic, served chilled
Ajoblanco
$10.00
Traditional Andalusia almond soup, served cold
Salads
Tomato Basil
$12.00
Ripe tomato slices, topped with fresh mozzarella cheese and basil leaves, olive oil & balsamic vinegar
House Green Salad
$12.00
Red and green leaf lettuce with broccoli, peppers, cucumber, zucchini, and green olives, and feta cheese served with our homemade vinaigrette dressing and your choice of: Chicken+$6.00 or Avocado +$3.00
Caesar Salad
$10.00
Romaine lettuce tossed with croûtons and our creamy Caesar Dressing | Add Chicken +$6.00 | Add Shrimp +$9.00
Seasonal Salad
Market Price
Paellas & Fideuas
Paellas are made with Arborio rice | Fideuas are made with Angel Hair pasta | Please Note: Our Paellas and Fideuas are made fresh to order and take up to 30 minutes to prepare | Small(S)-1 | Medium(M)-2 | Large(L)-3 | Extra Large(XL)-4
Seafood
$26.00/+
Shrimp, fish, calamari, scallops, mussels, and vegetables, well seasoned with garlic, saffron, and herbs | Small $26.00 | Medium $39.00 | Large $51.00 | Extra Large $62.00
Meat
$20.00/+
Chicken, pork, sausage, and fresh vegetables, well seasoned with garlic, saffron, and herbs | Small $20.00 | Medium $32.00 | Large $43.00 | Extra Large $54.00
Vegetarian
$18.00/+
A seasonal variety of fresh vegetables, well seasoned with garlic, saffron, and herbs | Small $18.00 | Medium $28.00 | Large $38.00 | Extra Large $48.00
Combination
$26.00/+
Includes all ingredients in the meat & seafood paella | Small $26.00 | Medium $39.00 | Large $51.00 | Extra Large $62.00
Main Courses
* Served with Basmati rice & fresh vegetables | ** Served with mashed potatoes & fresh vegetables
Shrimp Pasta
$24.00
Fresh shrimp cooked in a spicy tomato seafood sauce with garlic, mushrooms and herbs, served with angel hair pasta
Spinach Linguini
$22.00
Artichokes pitted kalamata olives and sun-dried tomatoes served with homemade pesto
Ruby Red Rainbow Trout*
$26.00
Trout grilled and served with lemon pepper sauce
Grilled Tuna*
$25.00
Yellowfin tuna grilled served with spicy mojo sauce
Atlantic Salmon*
$24.00
Grilled to your taste and served w/ lemon pepper sauce
Garlic Chicken*
$20.00
Tender pieces of chicken breast, sautéed in red pepper, garlic, and olive oil
Roasted Duck Breast**
$25.00
Cooked to order and served with fig reduction sauce
Pork Loin**
$25.00
Grilled pork loin marinated in paprika, citrus, and herbs
Rack of Lamb*
$36.00
The whole rack marinated in romesco, grilled, and served with gorgonzola cheese sauce
Caldereta*
$28.00
Andalusia lamb stew with bell peppers, onions, garlic, carrots, wine, hot peppers, and spices
Desserts
All our desserts are homemade by us
Flan
$8.00
Caramel custard
Almond Nougat
$10.00
Homemade ice-cream
Chuflan
$9.00
A sinful chocolate delight
Combination
$22.00
All of the above
Service Fee to BYO Cake
$10.00